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NPUAP Webinar: Sarcopenia, Protein Malnutrition & Nutritional Recovery
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7/24/2019
When: Wednesday, July 24, 2019
12:00 PM EDT
Where: United States
Presenter: Mary Litchford, PhD, RDN, LDN
Contact: Ana Mattson
978-364-5130

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This event is sold out.

Speaker Bio:

Dr. Mary Litchford, PhD, RDN, LDN is an internationally recognized speaker, author, and consultant to health care providers. She received her PhD in human nutrition from the University of North Carolina-Greensboro.  Her professional career has included clinical practice, university teaching, and business consulting.  She is president of CASE Software & Books, a professional and educational resource company.   She is a member of the Academy of Nutrition & Dietetics and served on the Academy’s Evidence Analysis Work Groups on wound care and hydration.  In 2018 she received the Academy’s Excellence in Practice Award for Consultation and Business Practice. She is currently the Immediate Past President of the National Pressure Ulcer Advisory Panel and serves as one of the NPUAP representatives on the International Clinical Practice Guidelines Governance Group.

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Webinar Objectives:

  1. Understand association between protein intake and sarcopenia
  2. Recognize signs and symptoms of malnutrition and risk for developing pressure injuries
  3. Implement interventions to promote nutritional recovery

Fee: Complimentary  

CEU Credit Information

1.0 hour; Multidisciplinary

Category 1
Creighton University Health Sciences Continuing Education designates this enduring material for a maximum of 1 AMA PRA Category 1 Credit(s)TM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

AAPA accepts AMA category 1 credit for the PRA from organizations accredited by ACCME.

Nurse CE
Creighton University Health Sciences Continuing Education designates this activity for 1.0 contact hour(s) for nurses. Nurses should claim only the credit commensurate with the extent of their participation in the activity.
 
CDR (Dietician)
Creighton University Health Sciences Continuing Education is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered Dietitian Nutritionists (RDNs) and Dietetic Technicians, Registered (DTRs) will receive 1.0 continuing professional education units (CPEUs) for completion of this program/material. (Codes 3090, 5000, 5380, 5410) 
Note: This program has been approved for 1 hour CPEU credit for the Commission on Dietetic Registration. If your State requires licensure, please contact your Department of Health for licensure CPEU credits.
  Accreditation Statement
In support of improving patient care, this activity has been planned and implemented by Creighton University Health Sciences Continuing Education (HSCE) and National Pressure Ulcer Advisory Panel (NPUAP). Creighton University Health Sciences Continuing Education (HSCE) is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

 

 

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